Domaine Baud - Génération 9

Crémant Brut Blanc

The Jura region has a solid history of sparkling wines, since two centuries ago our ancestors produced quality "Champagne method" wines until 1994, when this term was banned.

Since 1995, this product has been recognized as an AOC Crémant du Jura. Gold Medal at the 2024 National Crémant de France Competition and Gold Medal at the 2024 Jura Departmental Wine Competition.

TECHNICAL SPECIFICATIONS

Grape variety

100% Chardonnay

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

It is made from Chardonnay grapes. Alcoholic and malolactic fermentations take place in vats, and after bottling, the second, contained fermentation gives it its effervescence. Aged for at least twelve months on lees, it is then disgorged with the addition of a dosage liqueur to obtain Brut or Demi-Sec, depending on the dosage.

Tasting notes

Visually: Pale yellow with silvery-green highlights, the foam is fine and persistent, the crown is thin, with beautiful strings of bubbles.

On the nose: Fine and elegant, light touch of toast, green apples, citrus, floral nose with hints of meadow flowers.

On the palate: A delicate attack, the bubbles are present without being overpowering, echoing the aromas of the nose with a tangy finish. A lovely balance of acidity and alcohol. It is refreshing.

Service

Serve chilled as an aperitif between 4 and 6°C. This is the perfect time for Crémant (on its own, or in a Jura-style cocktail with a splash of Macvin and a few raisins). It's the quintessential Crémant for sharing and socializing. It will also be the Crémant to add sparkle to your evenings! For dessert, try it with galettes or cakes. The demi-sec Crémant also pairs beautifully with the same treats.

Aging

This wine should be drunk within five years. Aging is not recommended for this wine.

Crémant Brut Rosé

The Jura region has a long history of sparkling wine production, as our ancestors produced high-quality "Champagne method" wines two centuries ago, a practice that continued until 1994 when the term was banned. Since 1995, this product has been recognized as an AOC Crémant du Jura. Gold Medal winner at the 2024 National Crémant de France Competition.

TECHNICAL SPECIFICATIONS

Grape variety

50% Poulsard and 50% Pinot Noir

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

It is made from Poulsard and Pinot Noir aged for a minimum of twelve months on "latte"; according to the traditional method, with secondary fermentation in the bottle.

Tasting notes

Chilled at 4-6°C. Visually: Pale pink, onion skin. The mousse is fine and persistent, with beautiful streams of bubbles. On the nose: Delicate and elegant, with aromas of red fruits (freshly picked currants and Morello cherries). On the palate: A refined attack, the bubbles are present without being overpowering, echoing the aromas of the nose. It is refreshing.

Service

Serve chilled as an aperitif. This is the best time for Crémant Brut. For dessert, Crémant Rosé is perfect with galettes or other pastries.

Aging

This wine should be drunk within five years. Aging is not recommended for this wine.

Crémant Extra Brut S

Domaine Baud's Crémant Brut S. is an exceptional vintage that invites celebration! Whether for a family meal or a gathering with friends, it deserves to be shared. Its delicate effervescence and refined aromas will delight all your guests. Silver Medal at the 2024 Independent Winegrowers Competition.

TECHNICAL SPECIFICATIONS

Grape variety

30% Pinot Noir and 70% Chardonnay

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

The grapes, harvested by hand, are gently pressed in a pneumatic press. Alcoholic and malolactic fermentations take place in tanks, and after bottling, a second, contained fermentation gives it its effervescence. Aged for at least twenty-four months on its lees, it is then disgorged with a very small addition of dosage liqueur.

Tasting notes

Appearance: Pale yellow with silvery-green highlights, the mousse is fine and persistent, the crown thin, with beautiful streams of bubbles. Nose: Refined and elegant, with a light touch of toast, green apples, citrus, and a floral nose with hints of meadow flowers. Palate: A delicate attack, a lovely suppleness envelops the palate. The bubbles are present without being excessive. The aromas from the nose reappear with a tangy finish. A beautiful balance of acidity and alcohol. It is refreshing.

Service

Serve chilled (4-6°C) as an aperitif; this is the perfect time for Crémant (on its own). It's the quintessential Crémant for sharing and socializing. It will also add sparkle to your evenings! Enjoy it with dessert, such as galettes or cakes.

Aging

This wine should be drunk within five years. Aging is not recommended for this wine.

Frais-Nésie

Sparkling Elderflower Flavored

Made using the traditional Champagne method, we decided to modernize our range by incorporating elderflower syrup into our Crémant Rosé to create an original and refreshing sparkling wine to enhance our beautiful summer evenings!

Grape variety

Pinot Noir and Poulsard

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

It is made from Pinot Noir and Poulsard grapes and aged for a minimum of twelve months on "lattes". At disgorging, 3 cl of elderflower were added to this sparkling wine

Tasting notes

Cool at 4 to 6°

Appearance: Pale salmon pink, onion skin. The mousse is fine and persistent, with beautiful streams of bubbles. Nose: Delicate and elegant, with aromas of yellow fruits (peach) and exotic fruits such as lychee. Notes of citrus (grapefruit) and a touch of white flowers are also present.

A very rich and complex nose.

On the palate: Lively and refined, the bubbles are present without being overpowering, echoing the aromas of the nose. A pleasant sweetness, well-balanced with the acidity of the sparkling wine, makes it very refreshing. The presence of bubbles adds a very welcome touch of lightness.

Service

Serving chilled as an aperitif is the best time for our Frais-Nésie.

For dessert, it's perfect with pancakes or other pastries.

Aging

This wine should be drunk within three years. Aging is not recommended for this wine.

Rosé d'été L'Audacieuse 2023

This rosé, made using direct pressing, is produced from Poulsard and Pinot Noir grapes. Highly aromatic and refreshing, it will perfectly complement your summer evenings.

Lightness and frivolity, that's what our Summer Rosé suggests. A thirst-quenching, fruity and delicious wine, it will refresh you in summer, whether as an aperitif or to accompany your barbecues and picnics.

TECHNICAL SPECIFICATIONS

Grape variety

A blend of two red grape varieties from the Jura region: Poulsard 80% and Pinot Noir 20%.

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

It is produced by direct pressing and then transferred into stainless steel tanks. Alcoholic fermentation takes place with temperature monitoring (12°) to preserve the fruitiness and freshness of the product.

Tasting notes

It is best served chilled (6-8°C). On the nose, aromas of red fruit dominate. On the palate, it has a clean attack without being aggressive, and its tannins are almost nonexistent. The aromas echo those on the nose: Morello cherry, strawberry, and redcurrant; a pleasant wine. It is light on the palate and, thanks to its freshness, is a perfect summer wine.

Service

Cured meats, charcuterie and smoked meats (mountain ham), barbecue, grilled meats, pizzas.

Aging

It is sold from April to September, and must be consumed within the year.

Rouge Ancestral 2023

The Domaine Baud Rouge Ancestral 2023 is a delicious and easy-drinking wine: with its delicate fruitiness, it will perfectly complement your picnics, cured meats and country buffets.

TECHNICAL SPECIFICATIONS

Grape variety

Trousseau 70% and Pinot Noir 30%

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

The grapes from a mixed-planted plot are harvested together, destemmed, and macerated for about twelve days. The maceration process includes daily punch-downs and pump-overs to extract the varietal characteristics of the two grape varieties. The wine is then aged for nine months in tanks and barrels.

Tasting notes

On the nose, the Trousseau grape variety clearly dominates, bringing its animal note; A very beautiful aromatic complexity of red fruits (Morello cherries). These are complemented by aromas of meat, leather, and undergrowth. The Pinot Noir provides the tannic structure.

On the palate, a round and complex wine, structured and balanced, the attack is ample and the tannins are melted with nuances of licorice.

Service

It should be served between 14 and 17°C. Rouge Ancestral pairs well with smoked meats from the Franche-Comté region, game and red meats (bison, rib-eye steaks).

Aging

It can be aged for about ten years in the cellar.

Trousseau Cousu main 2024

A grape variety typical of the Jura region, cultivated on the red marls and rich gravels of the Jurassic Triassic period. It thrives in warm soils. Demanding by nature, it is the least widespread of the Jura grape varieties and represents less than 8% of the vineyards.

TECHNICAL SPECIFICATIONS

Grape variety

100% Keyring

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud Père et Fils has been Terras Vitis certified.

Winemaking

It is traditional; the destemmed grapes are macerated for about fifteen days with temperature control and daily monitoring, regular pump-overs and punch-downs in order to extract qualitatively and progressively the anthocyanins contained in the skins of the berries.

Tasting notes

This red wine is best consumed at cellar temperature (14 to 16°C). Its nose is characteristic, with notes of red fruit, humus, and mushrooms. The most striking aroma is its animal, meaty (leather) character. On the palate, it is pleasingly round, with a clean attack that is not aggressive, and discreet tannins. The aromas echo those of the nose: Morello cherry and blackberry; a balanced and harmonious wine. Frank and silky, it is full-bodied and complex. It is a delicious wine.

Service

Red meats, game, venison, country buffet, charcuterie and soft cheeses.

Aging

It can be aged for about twelve years in the cellar.

Cuvée Flor 2023

This wine is made from Chardonnay grapes grown on the clay-limestone soils of our estate. Fruity and floral, this topped-up Chardonnay expresses itself through its fruit and youthful character!

TECHNICAL SPECIFICATIONS

Grape variety

100% Chardonnay

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

After thorough settling, alcoholic fermentation takes place at a low temperature (14°C). Malolactic fermentation and aging, lasting approximately 10 months, occur in closed tanks to prevent oxidation: this is a topped-up wine.

Tasting notes

10° to 13°

On the nose, aromas of white flowers, mirabelle plum, honey, citrus fruits and even green apples foreshadow a lovely freshness. On the palate, a balanced and pleasant wine, fresh and reminiscent of white flowers and citrus. A fruity wine with interesting minerality, a beautiful expression of our terroir!

Service

Appetizers, aperitifs, fish, shellfish and crustaceans

Aging

This wine can be kept for 5 to 7 years. However, it is best consumed young to fully appreciate its floral freshness.

L'Autre 2022 - Savagnin Floral

This wine is made from the Savagnin grape variety, grown on grey marl from the Triassic period of the Jura. Its production highlights the primary aromas of this indigenous grape. Far from the traditional oxidative process, let yourself be surprised by a new personality from this iconic grape.

TECHNICAL SPECIFICATIONS

Grape variety

100% Savagnin

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

These mechanically harvested grapes were picked on September 9, 2022. After slow pressing and 18 hours of cold settling, the grape juice is kept at a low temperature (11°C) throughout fermentation to extract its aromatic richness. Following a month of alcoholic fermentation, malolactic fermentation takes place. The wine then rests in stainless steel tanks only, until spring (May) when it is bottled.

Tasting notes

Serve between 11 and 13°C. On the nose, aromas of flowers such as rose are followed by a diverse array of exotic fruits, such as lychee and mango, seasoned with a touch of spice. The nose, very aromatic and straightforward, invites you to taste with its lusciousness. It already suggests a beautiful balance between body and freshness. This impression is then confirmed on the palate, where the first impression is of its primary aromas of fruit and spice. The finish reveals a lovely tension inherent to the grape variety itself.

Service

Aperitif, Fish, seafood and shellfish, tartiflette or raclette, asparagus salad, cheese soufflé, a creamy pan-fried dish of crayfish or scallops.

Aging

This wine can be consumed now, although its balance promises it a bright future. A few years of aging will give it roundness, richness and an accentuation of exotic fruits, with more ripe fruit (yellow fruits).

L'Etoile 2023

Under the L'Etoile AOC, only white wines are produced, distinguished by their finesse and a flinty minerality. Our estate cultivates two and a half hectares in this cru, of which 10% is Savagnin and 90% is Chardonnay.

TECHNICAL SPECIFICATIONS

Grape variety

100% Chardonnay

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

The winemaking process follows traditional white winemaking methods, using vats. Fermentation takes place at a controlled temperature between 16 and 18°C to ensure the highest quality fermentation possible. The wine is then aged in oak barrels, casks, and large oak vats for approximately twelve months.

Tasting notes

To the eye, its dress is a light gold with beautiful green highlights. On the nose, hazelnut aromas dominate, often accompanied by the scent of vine blossom. On the palate, its roundness and richness are particularly appreciated. This well-balanced wine has a surprisingly long finish with a beautiful breadth.

Service

Serving temperature: 13 to 14°C. Serve with river fish (trout or pike-perch), white meats, poultry or even snails, frogs, cheese pies as well as with warm Mont d'Or cheese.

Aging

Best enjoyed between 3 and 7 years old. In the cellar, these wines can be kept for about fifteen years.

Chardonnay Les Prémices 2022

This wine is made from the Chardonnay grape variety, grown on grey marl from the Triassic period in the Jura region. Its aging in oak barrels gives it unparalleled complexity and reveals some of the specific characteristics of the Jura terroir!

TECHNICAL SPECIFICATIONS

Grape variety

100% Chardonnay

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

After slow pressing and 12 hours of settling, the grape juice is kept at a low temperature for a few days to extract its aromatic richness. The temperature is then gradually raised to 14°C to allow for alcoholic fermentation. The wine is quickly transferred to oak barrels to undergo its two fermentations. This is followed by ten months of aging in topped-up oak barrels (large casks and vats).

Tasting notes

Serve between 13 and 14°C. On the nose, aromas of vine blossoms and orchards make this Chardonnay a lively and pleasant wine, with a subtle fruity touch characteristic of citrus. On the palate, this balanced and complex wine is characterized by a lovely roundness, as well as brioche notes imparted by oak aging. The finish reveals a tangy note. The aromas on the palate are the same as on the nose: this wine is fruity with a beautiful aromatic complexity.

Service

Fish, cream dishes (morels and other mushrooms), white meats (veal stew, etc.), Comté cheese, fondues and tartiflettes, as an aperitif.

Aging

This wine can be enjoyed now, although its balance promises a bright future. A few years of aging will allow it to fully express the Jura terroir and develop remarkable finesse and length on the palate.

Deux grains Tradition 2021

The balanced 50/50 blend of Chardonnay and Savagnin gives our Cuvée Tradition a perfect combination of power and roundness.

TECHNICAL SPECIFICATIONS

Grape variety

50% Savagnin and 50% Chardonnay

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

It is respectively the wine of Chardonnay and Savagnin. Our Savagnins are aged in 228-liter barrels, partially filled, thus under a veil of yeast. A selection is made from the barrels after three years of aging. The blend then takes place with the Chardonnay, aged for the same duration, but in topped-up 30-hectoliter casks. Bottling occurs a few months later.

Tasting notes

It is best served slightly chilled: 12 to 14°C.

To the eye, it is adorned with a deep golden yellow, almost old gold.

This is a full-bodied and powerful wine, with lingering aromas of green walnuts and almonds.

Delicate and very complex. The typical character of Savagnin is combined with the roundness and richness of Chardonnay to give us a magnificent balance, making it the archetype of Jura whites.

Service

Fish and shellfish, white meats, snails and frog legs, cream dishes, fondues and cheese dishes in general, Comté cheese.

Aging

A wine that can age for about fifteen years, although it is perfectly suited for immediate consumption.

Vin Jaune 2019

Savagnin, the sole grape variety, is the jewel of our vineyard and is found almost exclusively in the Jura region. It draws its full expression from our grey and blue marl soils. A grape with a thick, hard skin, it is the last to be harvested, just before the first frosts. Its high sugar and acidity levels allow for highly original winemaking and aging techniques.

TECHNICAL SPECIFICATIONS

Grape variety

100% Savagnin

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking and aging

After manual harvesting and static pressing, fermentation takes place using indigenous yeasts in order to preserve the typicity of our terroir, and this is done at low temperature.

This is followed by aging in 228-litre barrels, without any additions or topping up, which most often predestins it to become Vin Jaune after aging for at least 6 years and 3 months.

The veil of yeast that develops on the surface protects the wine and gives it its characteristic aromas.

As for evaporation (38% in 6 years) it contributes to the concentration of this wine, which can exceed 14% alcohol.

Tasting notes

To the eye, its color is a deep yellow with golden undertones: it is old gold.

This is a powerful and full-bodied wine, developing aromas of green walnuts, hazelnut, almond, and even truffle and curry that reappear on the palate. A round and balanced finish completes the palate, echoing the aromas detected on the nose. Its structure makes it an unforgettable wine.

It should be served slightly chilled and the bottle opened a few hours before consumption.

Service

Serve slightly chilled, at approximately 15°C. An excellent kitchen aid, it will enhance all dishes made with crème fraîche and mushrooms, as well as exotic and spicy dishes. It will be superb with pan-seared foie gras and magnificent with coq au Vin Jaune and morels, langoustine à l'armoricaine, or grilled lobster. It is the perfect accompaniment to a long-aged Comté cheese.

Aging

Its aging potential is legendary: it can last up to a century, but this wine can be consumed from 8 to 9 years after harvest.

AOC Château Chalon 2018

Savagnin, the sole grape variety and jewel of our vineyard, draws its fullest expression from our grey and blue marl soils. The Château-Chalon AOC covers only 53 hectares of production, but yields exceptional wines. Château-Chalon Jaune is the Grand Cru of wines. Silver Medal at the 2024 Jura Departmental Wine Competition, Gold Medal at the 2025 Independent Winegrowers Competition.

TECHNICAL SPECIFICATIONS

Grape variety

100% Savagnin

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

After hand-harvesting and static pressing, fermentation takes place using indigenous yeasts to preserve the unique character of our terroir, and at low temperatures. This is followed by aging in 228-liter barrels, without any additives or topping up, which most often predisposes it to becoming Vin Jaune after aging for at least 6 years and 3 months.

Tasting notes

Visually, its color is a deep yellow with golden highlights: it's old gold. It's a powerful, full-bodied wine that develops aromas of green walnuts, hazelnut, almond, and even truffle and curry, which are echoed on the palate. A round and balanced finish completes the palate, echoing the aromas detected on the nose. The unique character of this Château Chalon lies in its terroir (50 hectares) of blue marl, which imparts to it a finesse and elegance of minerality unlike any other Vin Jaune.

Service

It pairs wonderfully with foie gras, snails, and creamy dishes such as morels in cream sauce, and is a perfect accompaniment to aged Comté cheese and dried fruit. It is appreciated with exotic and spicy cuisine, but it is an unparalleled match for trout, lobster, pike-perch fillet, and perch fillet. It can also be used in desserts to complement the flavors of a walnut cake or certain dark chocolates.

Aging

Its aging potential is legendary: it can last up to a century, but this wine can be consumed from 8 to 9 years after harvest.

Vin de paille 2022

Vin de Paille is made from grapes dried on racks or straw, also known as "passerillés" (raisined grapes). This nectar is a festive product that should be enjoyed in moderation. Gold Medal, Independent Winegrowers Competition 2024 + Féminalise 2024 + Jury's Choice Award.

TECHNICAL SPECIFICATIONS

Grape variety

1/3 Savagnin, 1/3 Chardonnay, 1/3 Poulsard

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

The grapes that make it up are a blend of Poulsard, Chardonnay and Savagnin, and are generally pressed 4 to 5 months later. The juice that comes out is very concentrated, the yield is low (15 to 18%).

It is aged in barrels where fermentation takes place slowly. It is then aged in oak casks for three years. Its alcohol content is approximately 14%.

Tasting notes

A sweet wine to be enjoyed chilled between 4° and 7°. Its aromas are those of dried and candied fruits (currants), roasted or toasted, prune, fig, quince and dried apricot; this wine is characterized by a mellow attack and very developed and subtle aromas.

Service

Serving temperature: 8°C.

It pairs superbly with foie gras while also making a very classy aperitif.

It pairs beautifully with desserts and chocolate.

In the past, it was offered to women who had just given birth in order to "revive" them because it is very rich in sugar and very energizing.

Aging

This wine can be consumed now, but it can be aged for up to 50 years.

AOC Macvin du Jura blanc

A traditional product known since the 14th century, Macvin du Jura was granted AOC status in 1991. It is a fortified wine made from grape must fortified with Vieux Marc du Jura. Particularly appreciated by women, its bouquet is remarkable, and its velvety mouthfeel earned it the nickname "le galant" (the gallant) from Margaret of Flanders, wife of Peter the Bold. It won its 6th consecutive Gold Medal at the 2025 Féminalises Wine Competition.

TECHNICAL SPECIFICATIONS

Grape variety

100% Chardonnay

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Winemaking

The grape juice, a Chardonnay must collected immediately after pressing, is clarified, then blended with an old Marc from the Jura region to obtain 17% alcohol. The blend is aged in oak barrels for about thirty months before bottling.

Tasting notes

On the nose, Macvin develops aromas of apricot, quince, russet apple, as well as mandarin and bitter orange. Hints of walnut and licorice are also present.

On the palate, this rich and silky product offers a beautiful balance between alcohol, acidity and sugar.

Service

It can be served chilled, at 6°C, as an aperitif, with Comté cheese, dried fruit, or melon. Slightly warmer (between 12 and 14°C), it pairs beautifully with honey or walnut ice cream, as well as tarte Tatin, crème brûlée, or zabaglione.

Aging

In a cellar, its shelf life will be several decades.

An opened bottle can be kept in the refrigerator for several months.

Vieux Marc du Jura 70cl 45°

Regulated Marc Brandy from Franche-Comté

On the estate, the selection and processing of the grape pomace intended for eaux-de-vie are essential steps. They are systematically destemmed.

Produced primarily for the manufacture of Macvin, it is one of the most fragrant Marcs available.

TECHNICAL SPECIFICATIONS

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Elaboration

The delicate stages of preservation, fermentation, and distillation in a copper pot still take place at the Domaine according to time-honored techniques. The wine is then aged in oak barrels for a minimum of 18 months. This resting period allows it to acquire roundness and suppleness, bringing out its deep aromas of dried fruit.

The bottling process is done much later, manually.

Tasting notes

After the meal, this Marc should be enjoyed in a large glass, which should be warmed gently between the hands. Its excellent digestive qualities are always appreciated at the end of a meal. Old winemakers considered it a "heart warmer" before work or a "powerhouse remedy."

Service

With an alcohol content of 45%, it is mainly consumed as a digestif. Enjoyed with walnut ice cream during a "trou jurassien" (a small glass of wine served between courses), it's a delight.

Aging

In a cellar, its shelf life will be several decades (bottle stored upright).

An opened bottle can be kept for several months.

Vieille Fine du Jura 70cl 45°

Regulated Wine Brandy from Franche-Comté 50% Alc.

Fine or Eau-de-vie de Vin is obtained by distilling the lees and leftover distillates from Crémant. These are systematically preserved and stored throughout the year.

TECHNICAL SPECIFICATIONS

Grape variety

Wine lees

Culture

Diverse terroirs, predominantly marl and limestone. Planting density of 6,500 vines per hectare. Our wines are produced using sustainable farming practices, preserving the environment and biodiversity in our soils. Since 2015, Domaine Baud has been Terras Vitis certified.

Elaboration

The delicate stages of preservation, fermentation, and distillation in a copper pot still take place at the Domaine according to time-honored techniques. The wine is then aged in oak barrels for a minimum of 18 months. This resting period allows it to acquire roundness and suppleness, bringing out its deep aromas of dried fruit.

The bottling process is done much later, manually.

Tasting notes

After the meal, this Fine should be enjoyed in a large glass that has been warmed gently between the hands. Its excellent digestive qualities are always appreciated at the end of a meal. Old winemakers considered it a "heart warmer" before work or a "powerhouse remedy."

Service

With an alcohol content of 50%, it is mainly consumed as a digestif.

Aging

In a cellar, its shelf life will be several decades (bottle stored upright).

An opened bottle can be kept for several months.

Mirabelle du Jura 50cl 45°

Our estate also cultivates several orchards whose fruit is used for alcohol production. The fruit is harvested at peak ripeness, when, bathed in sunshine, it has absorbed maximum aromas. It is then stored in barrels, fermented, and distilled on the estate.

TECHNICAL SPECIFICATIONS

Fruit variety

100% Mirabelle

Culture

personal orchard

Elaboration

The delicate stages of fermentation and distillation in a copper still are carried out according to ancestral techniques. Then, aging takes place in glass demijohns.

Bottling takes place much later, entirely by hand, to preserve all the freshness and aromas of the fruit. We are registered as independent distillers.

Tasting notes

After the meal, you should enjoy this Mirabelle plum in a tasting glass where you have swirled ice to frost it.

Service

With an alcohol content of 45%, it can be served chilled as a digestif.

To flambé certain desserts and flavor pastries, don't repeat this, it's the secret of many renowned pastry chefs.

Aging

In a cellar, its shelf life will be several decades (bottle stored upright).

An opened bottle can be kept for several months.

Poire Williams 50cl 45°

Our estate also cultivates several orchards whose fruit is used for alcohol production. The fruit is harvested at peak ripeness, when, bathed in sunshine, it has absorbed maximum aromas. It is then stored in barrels, fermented, and distilled on the estate.

TECHNICAL SPECIFICATIONS

Fruit variety

100% Williams pear

Culture

personal orchard

Elaboration

Our estate also cultivates several orchards whose fruit is used for alcohol production. The fruit is harvested at peak ripeness, when, bathed in sunshine, it has absorbed maximum aromas. It is then stored in barrels, fermented, and distilled on the estate. We are registered as independent distillers.

Tasting notes

After the meal, this pear should be enjoyed in a tasting glass where you have swirled ice to frost it.

Service

With an alcohol content of 45%, it can be served chilled as a digestif.

With a pear ice cream in a Jura-style hole, it's pure bliss.

To flambé certain desserts and flavor pastries, don't repeat this, it's the secret of many renowned pastry chefs.

Aging

In a cellar, its shelf life will be several decades (bottle stored upright).

An opened bottle can be kept for several months.