Description
Indulge in this divine moment!
First, we will begin with a guided tour of our historic cellars, then the more recent winemaking cellar, passing through bottling, labeling and marketing, so you can experience with us the exciting stages of our winemaking profession!
Then set off to discover the complexity and richness of the Jura terroir.
To this end we offer you the tasting of 7 succulent verrines* (5 savory and 2 sweet) accompanying 7 wines from our Domaine.
The verrines are signed by Chef Christophe Bassard of the Restaurant "La Parenthèse" in Chille.
For this season (autumn/winter), we offer the following verrines:
1. "Handmade" Trousseau - Wrap with cooked ham from the Haut Doubs region, grated carrots like a remoulade
2. Cuvée Flor (Chardonnay Ouillé) - Smoked salmon toast, seaweed butter and Iranian black lemon
3. Les Prémices (Cask-aged Chardonnay) - Haddock rillettes and crab meat toast
4. Tradition "2 Grains" (Chardonnay/Savagnin) - Prawn tempura, curry mayonnaise
5. Vin Jaune Côtes-du-Jura - Quinoa verrine with herbs, diced Morteau sausage, Comté cheese and pumpkin seeds
6. FraisNésie (Elderflower Mousse) - Yuzu cream verrine, red fruit coulis and sweet pastry
7. Macvin du Jura - Dulcey chocolate cookie, pear pulp, salted butter caramel
ATTENTION : Please note that due to children being free, there are no verrines included in the "children's" reservations. If you wish to reserve children's verrines, please tick 1 additional adult.
