Taste seven wines from the estate paired with seven verrines specially designed to highlight the aromas, textures and diversity of our vintages.      

Taste 7 wines from the estate accompanied by 7 carefully prepared verrines to enhance each vintage : 5 savory verrines and 2 sweet verrines.

The verrines are signed by Chef Christophe Bassard of the Restaurant "La Parenthèse" in Chille.

For this season (autumn/winter), we offer the following verrines:

1. "Handmade" Trousseau - Wrap with cooked ham from the Haut Doubs region, grated carrots like a remoulade

2. Cuvée Flor (Chardonnay Ouillé) - Smoked salmon toast, seaweed butter and Iranian black lemon

3. Les Prémices (Cask-aged Chardonnay) - Haddock rillettes and crab meat toast

4. Tradition "2 Grains" (Chardonnay/Savagnin) - Prawn tempura, curry mayonnaise

5. Vin Jaune Côtes-du-Jura - Quinoa verrine with herbs, diced Morteau sausage, Comté cheese and pumpkin seeds

6. FraisNésie (Elderflower Mousse) - Yuzu cream verrine, red fruit coulis and sweet pastry

7. Macvin du Jura - Dulcey chocolate cookie, pear pulp, salted butter caramel

PLEASE NOTE : Because children's meals are free, verrines are not included in children's reservations. If you would like to reserve verrines for children, please select 1 additional adult.

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