Our activities

Whether you are an amateur or an expert, we invite you to come and taste the wines of our Estate.

Our vintages are crafted in the purest Jura tradition, respecting ancestral know-how and the expression of our exceptional terroirs. From crémants to reds, including traditional whites, and finally Macvin and eaux-de-vie, we guarantee a true journey for your taste buds!

During your visit, we would be happy to introduce you to our profession, that of winemaker, by retracing the key stages of our profession: the winemaking cellar during the harvest, the old aging cellars, bottling, labeling and marketing.

The visit to our cellar will be followed by a tasting of 7 wines accompanied by Comté du Jura.

Immerse yourself in a unique experience with a blind tasting workshop where five Jura wines will be revealed... or almost! Served in black glasses, these mysterious nectars invite you to rediscover your senses, far from your usual visual references. Let your perceptions, intuitions, and palate guide you as you explore the richness of the Jura terroirs. This playful and refined workshop is an invitation to awaken your curiosity and savor every note. Come and experience this unprecedented sensory journey where every sip is a surprise and every moment a pleasure.

You'll begin this experience with a 15-minute training session to learn how to recognize the general aromas of wines using the "The Nose of Wine" kit. Once you've familiarized yourself with these aromas, you'll move on to the practical part, with a selection of 5 wines from the range. Use your palate, and only your palate! Through a short tasting analysis questionnaire, will you be able to identify the wines presented?

Indulge in this divine moment!

First, we will begin with a guided tour of our historic cellars, then the more recent winemaking cellar, passing through bottling, labeling and marketing, so you can experience with us the exciting stages of our winemaking profession!
Then set off to discover the complexity and richness of the Jura terroir.
To this end we offer you the tasting of 7 succulent verrines* (5 savory and 2 sweet) accompanying 7 wines from our Domaine.
The verrines are signed by Chef Christophe Bassard of the Restaurant "La Parenthèse" in Chille.
For this season (autumn/winter), we offer the following verrines:

1. "Handmade" Trousseau - Wrap with cooked ham from the Haut Doubs region, grated carrots like a remoulade

2. Cuvée Flor (Chardonnay Ouillé) - Smoked salmon toast, seaweed butter and Iranian black lemon

3. Les Prémices (Cask-aged Chardonnay) - Haddock rillettes and crab meat toast

4. Tradition "2 Grains" (Chardonnay/Savagnin) - Prawn tempura, curry mayonnaise

5. Vin Jaune Côtes-du-Jura - Quinoa verrine with herbs, diced Morteau sausage, Comté cheese and pumpkin seeds

6. FraisNésie (Elderflower Mousse) - Yuzu cream verrine, red fruit coulis and sweet pastry

7. Macvin du Jura - Dulcey chocolate cookie, pear pulp, salted butter caramel

ATTENTION : Please note that due to children being free, there are no verrines included in the "children's" reservations. If you wish to reserve children's verrines, please tick 1 additional adult.

Indulge in a unique tasting experience blending our characterful wines with daring chocolate creations. A sensory and gourmet interlude at the heart of our family estate, where Jura authenticity meets refined elegance.

What if you experienced an unusual moment, between the subtlety of aromas and the pleasure of chocolate?
We welcome you to our family vineyard, nestled in the landscapes of the Jura, for an extraordinary tasting: 6 carefully selected wines, paired with 6 artisanal chocolates created especially to enhance each vintage.
These pairings, developed in close collaboration with La Tuile Gourmande, a local chocolatier, evolve with the seasons to offer you a constantly renewed experience that is at once sensory, convivial, and surprising. Let yourself be seduced by this decidedly unexpected experience.
To be experienced as a couple or shared in a small group for an immersion of approximately 1 hour in the heart of gourmet delights and emotion.