Discover the daily life of an independent winemaker and taste 7 wines from the estate paired with 7 verrines specially designed to enhance each vintage.

Discover the evolution of our work and our wines over time during the guided tour of our historic cellars.

From winemaking to aging, from bottling to labeling and marketing, discover the steps that make up the richness and passion of our profession as independent winemakers.

Throughout the visit and discussions, understand the complexity and uniqueness of the Jura terroir: its soils, its climate, its emblematic grape varieties and the daily attention we give it to reveal wines faithful to their origin and to our style.

The visit continues with a convivial and gourmet moment with the tasting of 7 wines from the estate accompanied by 7 carefully prepared verrines to enhance each vintage : 5 savory verrines and 2 sweet verrines.

These food and wine pairings are designed to highlight the aromas, textures and diversity of our vintages.

Enjoy an authentic experience, blending knowledge sharing, conviviality and sensory pleasure.

The verrines are signed by Chef Christophe Bassard of the Restaurant "La Parenthèse" in Chille.

For this season (autumn/winter), we offer the following verrines:

1. "Handmade" Trousseau - Wrap with cooked ham from the Haut Doubs region, grated carrots like a remoulade

2. Cuvée Flor (Chardonnay Ouillé) - Smoked salmon toast, seaweed butter and Iranian black lemon

3. Les Prémices (Cask-aged Chardonnay) - Haddock rillettes and crab meat toast

4. Tradition "2 Grains" (Chardonnay/Savagnin) - Prawn tempura, curry mayonnaise

5. Vin Jaune Côtes-du-Jura - Quinoa verrine with herbs, diced Morteau sausage, Comté cheese and pumpkin seeds

6. FraisNésie (Elderflower Mousse) - Yuzu cream verrine, red fruit coulis and sweet pastry

7. Macvin du Jura - Dulcey chocolate cookie, pear pulp, salted butter caramel

PLEASE NOTE : Because children's meals are free, verrines are not included in children's reservations. If you would like to reserve verrines for children, please select 1 additional adult.

The formula includes

Cellar tour + tasting of 7 wines from the Domaine paired with 7 verrines (and/or canapés) created by Chef Christophe Bassard of the Parenthèse restaurant in Chille. *Menu changes seasonally

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