Taste seven wines from the estate paired with seven verrines specially designed to highlight the aromas, textures and diversity of our vintages.      

Taste 7 wines from the estate accompanied by 7 carefully prepared verrines to enhance each vintage : 5 savory verrines and 2 sweet verrines.

The verrines are signed by Chef Christophe Bassard of the Restaurant "La Parenthèse" in Chille.

For this season (autumn/winter), we offer the following verrines:

1. Crémant Brut Blanc – Quinoa salad with *bouchot* mussels, soybeans, cured ham from the Haut-Doubs, confit tomatoes, and black olives

2. Rouge Ancestral – Rolled beef carpaccio, marinated in a blend of green Kampot pepper, seaweed, olive oil, white balsamic vinegar, herbs, and black garlic butter

3. L'Etoile Chardonnay – Prawn-tail toast with seaweed butter and Iranian black lime (*ciron noir*)

4. Les Prémices (barrel-aged Chardonnay) – Guinea fowl ballotine medallion toast with old-fashioned mustard mayonnaise

5. Vin Jaune (Côtes-du-Jura) – Toast with Madras curry butter, smoked duck breast, and Comté cheese

6. Macvin du Jura – Macvin cream dessert with a red berry coulis

7. Vin de Paille – Pear tiramisu with salted-butter caramel

We welcome groups up to 25 people. For larger groups, please contact us.

PLEASE NOTE : Because children's meals are free, verrines are not included in children's reservations. If you would like to reserve verrines for children, please select 1 additional adult.

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